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No joke, it's the GOAT…

Updated: Jul 12, 2023

Of recent I've had a lot of proud moments. However, if I had to pick the ultimate one, it would have to be presenting this centrepiece, a celebration of goat meat on - Five Star Kitchen: Britain's Next Great Chef, ep.5, last Friday night on @channel4.


It consisted of:


- Braised Curry Goat Leg Tacos

- Curry Goat Sauce

- Black Bean Rice & Peas

Roti Bread

- Pumpkin and Goats Cheese Dip

- Goat Loin Steak and Salt Cod Salsa Verde

- Pico De Gallo

- Goats Sausage Scotch Egg

- Goat Consommé (It was a broth. I know it was a broth😊👀)

- Horseradish cream

- Avocado Crema


Despite Chef Roux @michel_roux_jr giving me the wide eye look at my 3 hour attempt at a consommé, I still think he secretly respected the intent and the crystal decanter as my chosen serving vessel🤌🏿


My 'platter' was my own marble coffee table top from my living room, which I screwed off and lugged in, which came to me in an 'obviously use that' moment.


As conceited as it may sound, I can't not clap for this. I think it felt modern and showpiece-esque. Abundant and bang on brief. With my concept clearly considered.


I seldom play favourites with my food. If I've served it, trust me when I say it will never be a spur of the moment thing. Like everything, I think it over for an unhealthy amount of time. It's just my style!!!


I am really chuffed to make it to the final alongside @adria_wu and @jbkitchenbirstall. Whatever the outcome may be, this moment was mine.


A finalist they say!


Thanks for rolling with me on this journey. It really means so much. See you at the final on Friday at 8pm on @channel4. Be there or be square!


Chef Dom 🫶🏿🙏🏿🤌🏿💫🇯🇲🇱🇨



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