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Chef Dom Taylor was born to a Jamaican mother & Saint Lucian father. Through his mother & the elder women in the family, he developed a love for cooking from an early age. He learned that food isn’t only for nourishment but can tell a story, evoke joy & bring people together.

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… that’s when I realised I was home, that this is where

I was supposed

to be, doing what

I truly loved.

I had arrived!

He took his passion for cooking Caribbean food for his loved ones, trained locally at Lewisham college, furthered his studies at Thames Valley University, & spent a year studying & working abroad in South Carolina. Dom has worked in many restaurants & hotels across London working his way up to Executive Chef. After a very successful run of high-end establishments, Dom yearned for his own space which is where Chef Dom Taylor Kitchen & Fourteen87 came to fruition.

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… it’s because I feel an internal responsibility to try to change the stereotypes surrounding Caribbean food.

Dom is still developing his brand, & has aspirations for more collaborations; his main focus though is having his own bricks & mortar site very soon.